Absolutely momentous time for Crispheads at the moment.
Fans of the saturated fat-laden salty snack are spoilt for choice.
From ALDI's trio of Currywurst, Bratwurst, and German Pilsner Lager, Seabrook's eye-watering Onion Rings, the absolutely bonkers Egg Yolk, and Walker's new Heinz colab*, there's no shortage of delicious ways to ramp up your blood pressure.
* As I only eat actual sausage sarnies and cheese toasties with brown sauce, like a proper Brummie, not ketchup, and, as a baked beanophobe, I won't give the other flavours shelfspace.
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